Serves: 2
Time to prepare: 1 hour
Ingredients
1 1/2 lb bream
2 tsp crushed peppercorns
2 tsp chopped red chilli
3 tsp fish sauce
1 tbsp oil
2 med onions
1 1/2 inch piece ginger – cut into very thin slices
3 cloves garlic
2 tsp sugar
4 green onions
Lemon Garlic Dipping Sauce
Directions
Wash the fish inside and out and pat dry
Cut diagonal slashes into the thickest part of the fish on both sides
Mix peppercorns, chilli and fish sauce.
Brush lightly over the fish, cover and refrigerate for 20 minutes
Meanwhile….heat the oil in a frying pan and cook onions until golden
Add the ginger, garlic and sugar and cook for 3 minutes
Heat the BBQ until very hot; lightly brush it with oil.
Cook the fish for 8 minutes on each side
Place fish on serving plate, top with onion mixture, sprinkle with green onion.
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