Ingredients
50g Parmesan cheese
100g Lincolnshire Poacher or Cheddar cheese
50g unsalted butter
100g plain flour
50g fine semolina
3 large free-range eggs
Directions
Grate cheese
Place butter in medium pan on medium heat with 250ml cold water
When it comes to a rolling boil, add flour, semolina and sea salt
With a wooden spoon, beat vigorously until smooth and comes away from sides of the pan.
Cover and refrigerate for 2 hours
Preheat oven to 400 degrees
Line baking sheet with parchment
With wet hands, roll into balls and place them on the tray.
Bake 20 minutes.
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Recipes 