Serves: 6
Time to prepare: 4 hours
Ingredients
3 racks back ribs
2 cups wood chips
BBQ Sauce
Rib Rub
1/2 tbsp salt
1 tbsp brown sugar
1/2 tbsp cumin
1/2 tbsp black pepper
2 tbsp Chili Powder
1 tbsp paprika
Directions
Soak the wood chips in water to cover at least 2 hours.
Mix Rib Rub ingredients together and sprinkle onto the ribs rubbing into them.
The trick with this is to keep the Gas Grill under 300 degrees and have the flame not directly under the ribs.
Heat the BBQ for 5 minutes until it has reached 250 degrees. Sprinkle 1/2 the woodchips onto the rack about the heat source, allowing them to fall directly onto the fire.
Place the ribs away from the flame and cover the grill.
Keep checking to make sure the bbq does not go above 300 degrees.
Turn the ribs every half hour or so, adding more wood chips as needed.
Depending on the heat and the thickness of the ribs let bbq for at least 2 hours.
Just before you are ready to eat, raise the heat to high and brown the ribs on both sides. Add The BBQ Sauce and watch constantly to ensure that they don’t burn.
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