Recipes

Time to prepare: 2 hours + freezing time
Ingredients
500ml whole milk
4 egg yolks
3/4 cup sugar
100g dark chocolate
1/2 cup cocoa
Directions
Whisk egg yolks and sugar until thick and creamy.
Bring milk to a boil
Add milk to beaten egg yolk mixture – pour slowly beating continuously
Melt chocolate
Whisk chocolate and then cocoa into egg mixture
Pour chocolate/egg combination back into a pan and cook over moderate heat until it begins to thicken – stir constantly.
Put 2 tbsps of sugar with 2 teaspoons of water into thick bottom saucepan and turn the heat to high.
Make a caramel until it browns very dark
Stir caramel into the egg/chocolate combination.
Plunge the bowl into cold water and beat.
Then refrigerate for 20 minutes until it is cool.