Recipes

Ingredients
1 cup butter
1/2 cup icing sugar
1 tsp vanilla
1/4 tsp almond flavoring
1 tbsp water
1 3/4 cup flour
3/4 cup ground hazelnuts

icing sugar
Directions
Cream butter with sugar
Beat in flavourings and water
Blend in flour and hazelnuts
Chill for at least 3 hours
Shape dough into small crescents.
Place on baking sheets lined with parchment paper.
Bake in 300 degree oven, about 25 minutes or until very lightly browned.
Cool and roll in icing sugar