Recipes

Ingredients
9 ounces whole milk
1/2 ounce fresh yeast
17 1/2 ounces white bread flour
2 ounces unsalted butter
1 1/2 ounces superfind sugar
2 tsps fine grain salt
2 large eggs
Directions
Pour the milk into a pan and warm gently until it is about body temperature.
Rub the yeast into the flour in a large mixing bowl
Rub in the butter
Add the sugar and salt
Add the eggs and milk
Knead for about 10 minutes or until smooth and elastic